Sirloin Steak with Dijon-Port Sauce Recipe

port wine

🥗Healthier: red wine

💰Cheaper: grape juice

Red wine adds complexity, while grape juice is a non-alcoholic substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Prepare egg noodles according to package instructions.

Season the sirloin steak with salt and black pepper on both sides.

Coat a hot skillet with cooking spray.

Add the steak to the skillet, ensuring it's hot to sear the meat and lock in juices.

Cook the steak for about 4 minutes on each side or until done to your liking.

Transfer the steak to a cutting board and let it rest.

In the same skillet, add port or another sweet red wine and scrape up the browned bits from the bottom.

Add chopped shallots and minced garlic to the skillet and cook for about 45 seconds.

Add beef broth to the mixture and bring it to a boil.

Once boiling, remove the skillet from heat and stir in dijon mustard and fresh thyme.

Whisk all the ingredients together until combined.

Thinly slice the rested steak.

Spoon the sauce over the sliced steak and cooked egg noodles, and garnish with fresh thyme.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens