MAKING CRAZY DELICIOUS STEAK SKEWERS WITH THE HELP OF AI (AM I OBSOLETE??) | SAM THE COOKING GUY

sirloin steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is lower in fat and calories, while pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is typically cheaper.

Make the marinade by combining 1/2 cup oil, 1/4 cup Worcestershire sauce, 2 tbsp soy sauce, 2 tbsp apple cider vinegar, 1 tbsp garlic powder, 1 tbsp honey, 1/2 tbsp onion powder, and 1/2 tsp Chipotle chili powder in a bowl.

Mix the marinade well.

Cut ribeye steak into 1-inch cubes, ensuring they are roughly even in size for even cooking.

Place the steak cubes in a Ziploc bag and add the marinade, reserving some for basting later.

Seal the bag and mush it around to coat the steak, then refrigerate for 1 to 8 hours.

Prepare metal skewers and start assembling by alternating pieces of steak, bell peppers, onions, and mushrooms.

Grill the skewers for 8 to 10 minutes, turning occasionally, until the meat is browned and vegetables are tender.

Baste the skewers with reserved marinade during grilling.

Cooking Techniques

Equipment Needed

Spice Level: