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Broiled Sirloin Steak Kebabs/Kabobs

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Mama Boi's Kitchen
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Recipe Information

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Video-Specific Recipe

Sirloin Steak Kebabs

Cultural Context

Sirloin steak kebabs are a popular dish in American barbecues, showcasing the love for grilling during summer months. These skewers are often served at gatherings, making them a favorite for parties and family meals. Variations exist globally, with different marinades and vegetables used, reflecting local flavors and preferences.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb sirloin steak
1 cup red bell pepper chunks
1 cup red onion chunks
1 teaspoon garlic powder
2 tablespoons sriracha
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon rib rub
1 tablespoon seasoning
2 tablespoons avocado oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sirloin steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is lower in fat and calories, while pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is typically cheaper.

1

Start by marinating the sirloin steak cubes.

2

Add garlic powder, black pepper, slivers rib rub, and seasoning to the steak.

3

Pour in avocado oil and mix well.

4

Do not add salt; instead, use sriracha sauce.

5

Cover and chill in the fridge for at least 30 minutes; the longer, the better.

6

Soak wooden skewers in water for at least 30 minutes before using them.

7

Thread the marinated meat and veggies onto the soaked skewers.

8

Place the skewers on a tin foil-lined baking pan.

9

Cook the kebabs under the broiler for about three minutes per side.

Cooking Techniques

marinatinggrilling

Equipment Needed

tin foilbaking pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Steak SkewersGrilled Steak Kebabs

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