How to Make Steak Burrito Bowls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

sirloin steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is often less expensive

Marinate the sirloin steak in lime juice, cilantro, salt, and black pepper for at least 30 minutes.

Cook rice according to package instructions, adding salt to taste.

Grill the marinated sirloin steak over medium-high heat for 4-5 minutes per side, or until desired doneness.

Remove steak from grill and let it rest for 5-10 minutes before slicing.

In a skillet, sauté diced onion and bell peppers until softened, about 5 minutes.

In a bowl, layer cooked rice as the base.

Add black beans and corn on top of the rice.

Place sliced sirloin steak over the beans and corn.

Top with sautéed bell peppers and onions.

Add diced avocado, sour cream, and cheese on top.

Drizzle with salsa and sprinkle with jalapenos if desired.

Garnish with fresh cilantro and a squeeze of lime before serving.

Cooking Techniques

Spice Level:

Allergens