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SIRLOIN STEAK WITH RED WINE SAUCE RECIPE | Skip the restaurant! | No Talking Home Cooking

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Cooking with Mrs. Mathews
Cooking with Mrs. Mathews
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Recipe Information

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Video-Specific Recipe

Sirloin Steak with Red Wine Sauce

Cultural Context

Sirloin steak with red wine sauce is a classic American dish often enjoyed for special occasions or weekend dinners. The combination of rich flavors from the steak and the depth of the red wine reduction creates a sophisticated meal that showcases culinary techniques like grilling and sauce-making. This dish reflects the American love for beef and wine pairings, making it a staple in many households and restaurants across the country.

AmericanUSmain
45 min
medium
2 servings
Servings4
1.5 lbs sirloin steak
1 cup red wine
4 tablespoons butter
3 cloves garlic
2 shallots
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sirloin steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more budget-friendly.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options are lower in calories, and grape juice is more affordable.

1

Chop the onion and steak.

2

Cook the steak.

3

Make the red wine pan sauce.

4

Combine steak and sauce.

5

Serve.

Cooking Techniques

grillingsautéing

Equipment Needed

grillskilletcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

sulfites

Also Known As

Steak with Red Wine ReductionRed Wine Sirloin

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