Easy Chimichurri Steak Recipe You Need To Try

sirloin steak

🥗Healthier: chicken breast

💰Cheaper: flank steak

Flank steak offers a more affordable option with good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier alternative with similar acidity.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is budget-friendly.

Preheat the grill to high heat.

Season the sirloin steak with salt and black pepper on both sides.

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.

Remove the steak from the grill and let it rest for 5 minutes.

Meanwhile, combine parsley, red wine vinegar, garlic, red chili flakes, and red bell pepper in a blender.

Drizzle in olive oil while blending until smooth.

Season the chimichurri sauce with salt and pepper to taste.

Slice the rested steak against the grain.

Serve the steak topped with red chimichurri sauce.

Cooking Techniques

Spice Level: