Grilled Garlic Sirloin Steak - Just Like Brazilian Steakhouse!

sirloin steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

Cut the sirloin steak into large chunks, about 2 inches thick.

Place the chunks into a bag for marinating.

Add water, vegetable oil, chopped garlic, and lime juice to the bag.

Squeeze out the air and mix the marinade to coat the steak.

Refrigerate the marinated steak for at least 2 hours.

Prepare a grill with hot coals and set up a rotisserie.

Skewer the marinated steak chunks, leaving the fat cap exposed.

Season the skewered steak with coarse grain sea salt.

Place the rotisserie on the grill and close the lid.

Cook the steak for about 25 minutes, rotating on the spit.

Remove the steak from the grill and let it rest for 5-10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens