#cookingchannel #viralvideo#masala chicken karhai
Recipe Information
Masala Chicken Karhai
Cultural Context
Masala Chicken Karhai hails from the Indian subcontinent, particularly popular in Punjab. Traditionally cooked in a karhai (wok), this dish is a staple at family gatherings and celebrations, showcasing the rich flavors of Indian spices. Its popularity has spread globally, with many variations adapting to local tastes, yet the essence of the dish remains a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
चिकन को तेल में डालकर फ्राई करें।
बोनलेस चिकन का उपयोग करें।
प्याज, टमाटर और सब्ज मिर्च को चॉप करें।
जब चिकन हल्का ब्राउन हो जाए, तब सभी चॉप की गई सामग्री डालें।
अच्छी तरह भूनें।
मसाले (सुर्ख मिर्च, नमक, धनिया पाउडर, जीरा पाउडर, हल्दी पाउडर) डालें।
सभी सामग्री को अच्छी तरह मिक्स करें।
कढ़ाई को दम दें ताकि मसाले अच्छी तरह रच बस जाएं।
जब कढ़ाई का रंग ब्राउन हो जाए, तो समझें कि हांडी तैयार है।
20 मिनट के अंदर कढ़ाई तैयार हो जाएगी।
फाइनल टच देने के लिए कढ़ाई को अच्छी तरह भूनें।
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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