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Chili Mini Meatloaf Recipe - Gluten Free

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Recipe Information

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Video-Specific Recipe

Chili Mini Meatloaf

Cultural Context

Chili Mini Meatloaf is a beloved American comfort food that combines the classic meatloaf with the bold flavors of chili spices. This dish often appears at family dinners and potlucks, where its individual portions make it easy to serve and enjoy. With its hearty ingredients and zesty kick, it has become a staple in many households, adapting to various regional tastes and preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
12 ounces ground beef
1 14-ounce can red kidney beans, rinsed and drained
1/2 cup gluten-free breadcrumbs
1 egg
1/2 cup salsa
1 tablespoon chili powder
1 teaspoon salt
2 tablespoons ketchup
1 tablespoon brown sugar

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be cheaper.

1

Preheat the oven to 375°F (190°C).

2

In a medium bowl, smash the red kidney beans with a potato masher until chunky.

3

Add the ground beef, gluten-free breadcrumbs, egg, salsa, chili powder, and salt to the bowl; mix until well combined.

4

Divide the mixture into four equal parts by scoring it into quarters.

5

Form each section into a loaf shape and place on a foil-lined baking sheet sprayed with non-stick spray.

6

In a small bowl, mix together the ketchup, brown sugar, and chili powder to create a glaze.

7

Spoon the glaze over the tops of each meatloaf, being careful not to let it drip onto the pan.

8

Bake the mini meatloaves in the preheated oven for 30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

medium bowlpotato masherfoil-lined baking sheetnon-stick spraysmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

Chili MeatloafMini Meatloaf with Chili

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