Chili Mini Meatloaf Recipe - Gluten Free

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be cheaper.

Preheat the oven to 375°F (190°C).

In a medium bowl, smash the red kidney beans with a potato masher until chunky.

Add the ground beef, gluten-free breadcrumbs, egg, salsa, chili powder, and salt to the bowl; mix until well combined.

Divide the mixture into four equal parts by scoring it into quarters.

Form each section into a loaf shape and place on a foil-lined baking sheet sprayed with non-stick spray.

In a small bowl, mix together the ketchup, brown sugar, and chili powder to create a glaze.

Spoon the glaze over the tops of each meatloaf, being careful not to let it drip onto the pan.

Bake the mini meatloaves in the preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens