Macau Street Food Tour 🇲🇴 Macanese Taste Test in Macao 🥢 Pork Chop Bun, Egg Tart, Jerky & Bubble Tea

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner while pork loin is more affordable.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa offers fresh flavors with fewer calories, while hot sauce is often cheaper.

Marinate pork chops in soy sauce, garlic, sugar, and black pepper for at least 30 minutes.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Fry pork chops until golden brown and cooked through, about 4-5 minutes per side.

Remove pork chops from skillet and let rest for a few minutes.

Toast buns in the same skillet until lightly browned.

Spread mayonnaise on the inside of each bun.

Place fried pork chop inside each bun.

Top with shredded cabbage, scallions, and pickled vegetables.

Drizzle with sesame oil and chili sauce before closing the bun.

Serve immediately while warm.

Cooking Techniques

Spice Level:

Allergens