Viral sheet pan doner kebab || Homemade doner Kebab || Sheet pan Kebab Recipe - RKC

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber while flatbread is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is more budget-friendly.

Grind two white onions in a food processor.

In a mixing bowl, combine 2 lbs of minced beef, onion paste, 2 tbsp yogurt, 2 tbsp olive oil, 1 tbsp paprika powder, 0.5 tbsp garlic powder, 0.5 tbsp cumin powder, 1 tbsp chili flakes, 0.5 tsp pepper powder, and salt to taste.

Mix well until everything is combined together.

Divide the meat mixture into five equal portions.

Place a ball of meat on top of parchment paper and spread it out with your hand.

Put another sheet of parchment paper on top and use a rolling pin to spread the meat evenly until it is very thin and uniform.

Remove the top layer of parchment paper and fold the parchment over the meat repeatedly until you have a small rectangular parcel.

Roll up the parcel tightly and repeat with the remaining meat.

Add the parcels to a baking tray and bake at 400°F for 30 to 35 minutes.

Once ready, remove from the oven and unroll each parcel.

If there is excessive liquid, drain it.

Cut the meat into smaller strips and drizzle with lemon juice.

Brown the strips in the oven for a few more minutes.

Serve the doner kebab in wraps or with salad and your favorite sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens