BACCALÀ IN UMIDO con PATATE – PIATTO UNICO SUPER GUSTOSO! 😋😍

salted cod

💰Cheaper: fresh cod

Fresh cod is easier to find and can be used in a pinch.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Cut 7 oz (200g) of cherry tomatoes.

Cut 1 lb (500g) of potatoes.

Cut 2 and 3/4 oz (80g) of green olives.

Remove the needles from a sprig of rosemary.

Chop a bunch of parsley and 1 clove of garlic.

Chop 3 and 1/2 oz (100g) of onion.

Sauté the chopped herbs for 2 minutes with extra virgin olive oil to taste.

Add 1 and 3/4 lb (800g) of desalted cod.

Deglaze with 1/2 cup (100ml) of white wine.

Add the cherry tomatoes.

Add the olives.

Add 2 tbsp (20g) of pine nuts.

Cook for 10 minutes.

Add the potatoes.

Add 1 chopped hot pepper.

Cover the cod and potatoes with hot water.

Season with salt to taste.

Cover with the lid and cook for 25-30 minutes.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens