Baccalà alla vicentina - Ricetta

baccalà

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: white grape juice

White grape juice provides sweetness without alcohol.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams are often cheaper and provide similar texture.

Soak the stoccafisso (dried cod) if not already soaked.

Chop the onion and parsley.

In a pan, heat the olive oil and sauté the onion until translucent.

Add the anchovies and stir until they dissolve.

Add the soaked stoccafisso and mix well with the onion and anchovies.

Pour in the milk and let it simmer until the stoccafisso is tender.

Season with salt and pepper to taste.

Serve hot, garnished with grated parmesan and parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens