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This Viral No-Bake Cake Broke YouTube! Creamy Strawberry Mascarpone Dessert

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Recipe Information

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Video-Specific Recipe

Strawberry Mascarpone Cake

Cultural Context

Originating from Italy, Strawberry Mascarpone Cake is a delightful dessert that showcases the rich flavors of mascarpone cheese and fresh strawberries. Traditionally enjoyed during summer celebrations, this cake embodies the essence of Italian pastry-making with its light texture and creamy filling. Today, it has gained popularity worldwide, often featured at birthdays and special occasions.

ItalianITdessert
60 min
medium
6 servings
Servings4
400 g (14 oz) wafers
250 g (8.8 oz) biscuits
100 g (3.5 oz) melted butter
500 g (18 oz) mascarpone
100 g (3.5 oz) powdered sugar
400 ml (14 fl oz) whipping cream
30 g (1.1 oz) starch
300 g (11 oz) strawberries
200 g (7.1 oz) milk chocolate
50 ml (1.7 fl oz) oil
1

Crush the wafers and biscuits in a bowl.

2

Mix the crushed wafers and biscuits with melted butter until well combined.

3

Press the mixture into the bottom of a cake pan to form the base.

4

In a separate bowl, mix mascarpone, powdered sugar, and starch until smooth.

5

Whip the cream until stiff peaks form and gently fold it into the mascarpone mixture.

6

Spread the cream filling over the base in the cake pan.

7

Chill in the refrigerator until set.

8

Melt the milk chocolate with oil and pour over the set cream filling.

9

Top with sliced fresh strawberries before serving.

Spice Level:

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Allergens

milkeggsgluten

Also Known As

Strawberry Mascarpone Cake
Local Name: Torta di Mascarpone e Fragole

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