Strawberry Mascarpone Cake Recipe
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Originating from Italy, Strawberry Mascarpone Cake is a delightful dessert that showcases the rich flavors of mascarpone cheese and fresh strawberries. Traditionally enjoyed during summer celebrations, this cake embodies the essence of Italian pastry-making with its light texture and creamy filling. Today, it has gained popularity worldwide, often featured at birthdays and special occasions.
Ingredients
- ●cake flour
- ●sugar
- ●baking powder
- ●salt
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●milk
- ●mascarpone cheese
- ●heavy cream
- ●powdered sugar
- ●fresh strawberries
- ●lemon juice
- ●vanilla bean paste
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 8-inch round cake pans.
- 3In a bowl, sift together cake flour, baking powder, and salt.
- 4In a separate bowl, cream unsalted butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract.
- 7Gradually add the dry ingredients to the butter mixture, alternating with milk until combined.
- 8Divide the batter evenly between the prepared pans.
- 9Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 11In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla bean paste.
- 12Whip the mixture until soft peaks form.
- 13Slice the cooled cakes in half horizontally to create four layers.
- 14Spread a layer of mascarpone mixture on the first layer, then top with sliced strawberries.
- 15Repeat with remaining layers, finishing with a layer of mascarpone on top.
- 16Decorate the top with additional strawberries and drizzle with lemon juice.
- 17Chill the cake in the refrigerator for at least 1 hour before serving.
milkeggsgluten
Also Known As
Strawberry Mascarpone Cake
Ingredients
- ●1 3/4 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●3/4 cup unsweetened cocoa powder
- ●1 1/2 tsp baking powder
- ●1 1/2 tsp baking soda
- ●1 tsp salt
- ●2 large eggs
- ●1 cup whole milk
- ●1/2 cup vegetable oil
- ●2 tsp vanilla extract
- ●1 cup boiling water
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 4Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- 5Stir in the boiling water until the batter is well combined (the batter will be thin).
- 6If using, fold in the chocolate chips.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- 10Frost with your favorite chocolate frosting once cooled.
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonscake pansoventoothpickwire rack
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