This EASY Beef Liver Pate Is SO GOOD! | Beef Liver Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the beef liver into smaller pieces, about the size of a small dice.

Soak the liver in less than 1 cup of milk for 10 to 20 minutes to reduce bitterness.

Prepare the onion by dicing it and the garlic by peeling and mincing it.

After soaking, pat the liver dry with paper towels.

Season the liver with salt, black pepper, and 1-2 tablespoons of olive oil.

Heat a cast iron skillet and add a little oil.

Add the seasoned liver to the hot skillet, ensuring it sizzles upon contact.

Cook the liver for 2-3 minutes on each side until browned, leaving a slightly pink center.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens