Crown Pastries is the Place for Authentic Syrian Baked Goods in Toronto — Dining on a Dime

Shape the bird nest pastry by creating a small base and placing a cup on top to form the nest.

Let the shaped bird nests sit for one day before adding butter and baking them.

Taste the baklava and note its lighter, flakier texture compared to Greek baklava.

Describe the meat pies with a crunchy pastry base and a sweet meat topping flavored with pomegranate molasses and topped with pine nuts.

Enjoy the semolina cake, noting its rich, buttery, and dense texture, which is sweeter than the baklava.

Describe the shabat dessert with pastry layers and a creamy ricotta filling, topped with crushed nuts.

Equipment Needed

Dietary

Allergens