Yummy Corn Recipe 2 Ways

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

parmesan cheese

💰Cheaper: cotija cheese

Cotija is a similar cheese often used in Mexican dishes.

In a pan, boil corn for 4 minutes.

Use a bread knife to cut the corn in half (vertically) into 4 pieces.

In a bowl, melt butter, grate lime zest and add a few drops of lime juice.

Next, grate garlic into the bowl, add red chilli powder and salt - adjust seasoning.

Then, use a pastry brush to spread the mixture over the sweetcorn pieces.

Place the sweetcorn onto a BBQ for 30-40 seconds (remember to flip sides).

After 30-40 seconds, sprinkle cotija cheese and coriander over the sweetcorn, and add spicy mayo.

Ready to enjoy!

Use a knife to take the corn pieces off and collect them into a bowl.

In a pan, melt butter and add the sweetcorn into it - stir together well.

Add red chilli powder, chaat masala, lime juice; mix well and add salt for taste.

Done!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens