Easy Cambodian Fish Amok Recipe

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, and salt is a basic alternative.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime or lemon zest can mimic the citrus flavor at a lower cost.

Prepare the fish by cleaning and cutting it into pieces.

Blend coconut milk and kroeung paste until smooth.

Mix the fish pieces with the blended coconut mixture in a bowl.

Add spices to the mixture, stirring to combine.

Transfer the fish mixture into banana leaves or a heatproof dish.

Steam the dish over simmering water for 30-40 minutes until cooked through.

Serve hot, garnished with fresh basil and coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens