Dinner Recipes | Recipes for Dinner | New Recipe | Indian Dinner Recipe | New Recipe 2023

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is high in protein, while long-grain rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based protein alternative, while chickpeas are budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is a more affordable option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, and jalapeños are often less expensive.

Rinse basmati rice under cold water until water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 5 minutes.

Mix in cumin, coriander, turmeric, and garam masala; cook for 1 minute.

Add chicken pieces and cook until no longer pink, about 7-10 minutes.

Stir in green chilies, peas, and yogurt; mix well.

Add soaked rice and 4 cups of water; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and garnish with chopped cilantro and lemon juice.

Cooking Techniques

Spice Level:

Allergens