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Crispy Aloo Pakoda Recipe | How to Make Aloo Pakoda At Home | Ramzan Special Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Pakoda

IndianINappetizer
30 min
easy
4 servings
Servings4
4 medium potatoes
1 cup chickpea flour (besan)
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon ajwain (carom seeds)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slice the potatoes.

2

Prepare a batter using chickpea flour, turmeric, chili powder, and ajwain.

3

Coat the potato slices in the batter.

4

Deep-fry the coated potato slices until crispy and golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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