Crispy Aloo Pakoda Recipe | कुर्कुरे आलु पकौडा | Pakora | Aalu pakoda recipe

Peel and slice the potatoes into thin rounds.

In a mixing bowl, combine besan flour, rice flour, turmeric powder, carom seeds, cumin seeds, salt, chilli flakes, and baking soda.

Add water gradually to form a smooth batter.

Dip the potato slices into the batter, ensuring they are well coated.

Heat oil in a pan for deep frying.

Carefully add the coated potato slices to the hot oil and fry until golden brown and crispy.

Remove from oil and drain on paper towels.

Equipment Needed

Spice Level:

Dietary