Potato Laccha Pakora | Aloo Pakoda Recipe | Crispy Potato Evening Snacks Recipe | Yummy

Grate the potatoes and wash them well.

Squeeze the grated potatoes to remove excess water.

Chop the onion, green chillies, and parsley.

In a mixing bowl, combine the grated potatoes, chopped onion, green chillies, parsley, chilli powder, garlic powder, ginger powder, cumin, chaat masala, salt, and rice flour.

Mix well to combine all the ingredients.

Heat medium heated oil in a frying pan.

Fry the mixture in the oil until golden brown.

Spice Level:

Dietary