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Cuban Mango shake/Batido de Mango Cubano #batidodemango

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Cocinera Lele / Lelita’s Cuban kitchen
Cocinera Lele / Lelita’s Cuban kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mango Milk Shake

IndianINdrink
10 min
easy
2 servings
Servings4
2 ripe mangoes, peeled and diced
2 cups milk (or dairy-free alternative)
1/2 cup sugar (adjust to taste)
1/2 tsp vanilla extract
1/4 cup ice cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a blender, combine the diced mangoes and sugar.

2

Add the milk and vanilla extract to the blender.

3

Blend the mixture until smooth and creamy.

4

Add the ice cubes and blend again until the ice is crushed and well incorporated.

5

Taste the shake and adjust the sweetness if necessary by adding more sugar.

6

Pour the mango milkshake into glasses.

7

Garnish with a slice of mango or a sprig of mint if desired.

8

Serve immediately and enjoy!

Spice Level:

🌶️🌶️🌶️

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