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Ветчина с яйцом и сыром вкусный и быстрый завтрак

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Green Olivich
Green Olivich
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Recipe Information

Recipe Available
Video-Specific Recipe

Ham with Eggs and Cheese

Cultural Context

Ham with eggs and cheese is a beloved dish in Russia, often enjoyed for breakfast or as a hearty snack. It reflects the country's appreciation for simple, filling meals that bring comfort. Variations can be found throughout Eastern Europe, with different cheeses and meats used based on local preferences and availability.

RussianRUmain
20 min
easy
4 servings
Servings4
200 grams ham
100-150 grams cheddar cheese
100-150 grams mozzarella cheese
eggs
salt
black pepper
olive oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat, while bologna is more affordable.

1

Preheat the oven to 220 degrees Celsius.

2

Spray a baking dish with olive oil.

3

Spread the ham evenly in the baking dish.

4

Add the cheese on top of the ham.

5

Crack eggs on top of the cheese.

6

Season with salt and black pepper.

7

Sprinkle the remaining cheese over the eggs.

8

Bake in the preheated oven for 20 minutes.

Cooking Techniques

sautéingmixing

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Ham and Cheese OmeletteCheesy Ham Eggs

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