New Touch Yokohama Iekei Tonkotsu Ramen – Japan — Instant Noodle Recipe Time — EP 1779

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce offers a healthier option.

miso

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is milder and often less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles provide more fiber.

Open the instant noodle package using scissors.

Add the noodle block to boiling water and cook for 3 minutes.

After 3 minutes, drain the noodles and place them in a bowl.

Pour the liquid sachet over the noodles.

Add the included Nori and chashu to the bowl.

Prepare eggs by boiling them, aiming for a soft-boiled texture.

Slice the boiled eggs in half using fishing line for a clean cut.

Chop spring onion and add it to the bowl.

Sprinkle s b Umami topping and crunchy garlic and chili oil over the noodles.

Serve and enjoy the ramen.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens