How to make Yokohama Iekei Ramen 横浜家系ラーメンの作り方

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce offers a healthier option.

miso

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is milder and often less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles provide more fiber.

Boil pork bones and chicken carcass over long hours to create a rich broth, adding more pork bones over time for depth of flavor.

Prepare a blend of shoyu tare and chicken oil to enhance the richness of the broth.

Boil handmade noodles for 3 minutes until they reach a thicker straight consistency.

Serve the ramen with traditional toppings like chashu, spinach, seaweed, and marinated quail eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens