Ham Katsu Recipe
Recipe Information
Ham Katsu
Cultural Context
Originating in Japan, Ham Katsu is a delightful variation of the traditional Tonkatsu, which features breaded and fried pork cutlets. This dish is often enjoyed as a comforting meal, served with shredded cabbage and a tangy sauce. In modern cuisine, Ham Katsu has gained popularity for its simplicity and is now a beloved option in many Japanese households and restaurants worldwide.
Heat cooking oil in a pan.
Dredge a slice of CDO Holiday Ham in flour, then dip it in beaten egg. Make sure that all the sides are completely coated before dredging the ham into the breadcrumbs. Note: you should press the breadcrumbs gently so that it holds better.
Deep-fry your ham katsu until the bottom side turns golden brown. Flip it over and do the same step. Remove from the pan and let it cool down.
Meanwhile, make the sauce by combining all the tonkatsu sauce ingredients. Mix well.
Arrange the ham katsu with garnish on a serving plate. Serve with homemade tonkatsu sauce. Share and enjoy!
Spice Level:
🌶️🌶️🌶️Allergens
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