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How to Make Chimichurri

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
2 cups parsley leaves
garlic
1/4 cup red wine vinegar
1/2 cup olive oil
salt
red pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Start with 2 cups of parsley leaves, breaking it down without pureeing.

2

Trim the woody ends off the garlic to avoid bitterness.

3

Add red pepper for spice and salt, breaking it down again.

4

Add 1/4 cup of red wine vinegar to wet the mixture without pureeing.

5

Add 1/2 cup of olive oil, mixing until chunky and textured.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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