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مايونيز بدون بيض سهل وسريع والنتيجة مثل مايونيز المحلات . لن تشتريه بعد الآن.(إقتصادي جداااا)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
9.2K views👍 171
B
bassouma Kitchen

Recipe Information

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Video-Specific Recipe

Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
~1/2 cup milk
~2 triangle cheese (or processed cheese)
salt (to taste)
~1 tablespoon vinegar
~1 cup vegetable oil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

Combine milk, triangle cheese, salt, and vinegar in a blender.

2

Blend until smooth.

3

Slowly add vegetable oil while blending until the mixture thickens to a mayonnaise consistency.

Cooking Techniques

whisking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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