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✨CUISINEZ AVEC MOI🧑‍🍳 RECETTE DU POULET À LA MAYONNAISE | POULET MAYO🍗 IDÉE REPAS DÎNER

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
9.3K views👍 407
J
Joyce Mukena Life Style

Recipe Information

Recipe Available
Video-Specific Recipe

Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
egg yolks
vegetable oil
vinegar
mustard
salt
lemon juice

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

In a bowl, whisk together egg yolks, mustard, and a pinch of salt.

2

Slowly drizzle in the vegetable oil while continuously whisking.

3

Once the mixture begins to thicken, add vinegar and lemon juice.

4

Continue whisking until the mayonnaise reaches the desired consistency.

5

Taste and adjust seasoning if necessary.

6

Store in a sealed container in the refrigerator.

Cooking Techniques

whisking

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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