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Video-Specific Recipe

Matza Sandwich

Cultural Context

Originating from Jewish tradition, the Matza Sandwich is often enjoyed during Passover when leavened bread is forbidden. This dish celebrates the simplicity of matza, paired with fresh and flavorful toppings. Today, it has become a versatile snack or meal enjoyed by many, transcending its holiday roots and inspiring variations worldwide.

JewishILmain
10 min
easy
2 servings
Servings4
4 pieces matza
8 oz cream cheese
8 oz smoked salmon
2 tablespoons capers
1 small red onion
1/4 cup fresh dill
1 medium cucumber
1 medium tomato

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

๐Ÿฅ—Healthier: cooked salmon

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is more affordable and still provides protein

1

Break matza into manageable pieces.

2

Spread cream cheese evenly over matza.

3

Layer smoked salmon on top of cream cheese.

4

Sprinkle capers over the salmon.

5

Add thin slices of red onion on top.

6

Garnish with fresh dill and cucumber slices.

7

Top with tomato slices if desired.

8

Serve immediately or refrigerate until ready to eat.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

fishdairy

Also Known As

Matzah SandwichMatzo Sandwich

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