Baixiang Instant Noodles Review - Artificial Roasted Beef Flavor

Boil water in a pot over high heat.

Add instant noodles to boiling water and cook until tender, about 3-4 minutes.

Drain noodles and set aside.

In the same pot, heat vegetable oil over medium heat.

Add minced garlic and ginger, sauté until fragrant, about 1 minute.

Add vegetables and stir-fry until tender, about 2-3 minutes.

Add cooked noodles back into the pot.

Pour in the seasoning packet and soy sauce, tossing to combine.

Crack an egg into the noodles and stir quickly to scramble.

Add cooked meat and bean sprouts, mixing well.

Drizzle with chili sauce to taste.

Garnish with chopped green onions and sesame seeds.

Serve hot and enjoy!

Spice Level:

Allergens