Il Baccalà in Umido - La ricetta che vi farà sorridere per le feste

salt cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and more affordable than salt cod.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine maintains flavor without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives offer a different flavor profile at a lower cost.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives can mimic the briny flavor of capers.

Prepare the baccalà by desalting it beforehand.

In a pot, heat the olive oil and sauté the chopped onion, carrots, celery, and garlic until softened.

Add the baccalà to the pot and stir gently.

Pour in the passata di pomodoro and add the bay leaves, lemon thyme, classic thyme, and chili.

Season with salt and pepper to taste.

Let it simmer until the baccalà is tender and the flavors meld together.

Finish with fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens