Chef Marcello Second recipe Cooking Baccala this time (Salt Cod stew) at the Holiday cooking show w

salt cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and more affordable than salt cod.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine maintains flavor without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives offer a different flavor profile at a lower cost.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives can mimic the briny flavor of capers.

Heat extra virgin olive oil in a large pot.

Add chopped onions and peppers; mix together and sauté for a couple of minutes.

Fry the mixture in vegetable oil if preferred.

Add sweet vinegar peppers to the pot and mix well for a couple of minutes.

Add black olives to the mixture.

Pour in cheap white wine and simmer for about 10 minutes.

Add tomato passata and let it simmer down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens