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Italian Grandma Makes Baccala Salad (Dried Cod)

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Recipe Information

Recipe Available
Video-Specific Recipe

Baccala Salad

ItalianITmain
60 min
medium
4 servings
Servings4
1 lb dried cod (baccala)
as needed water
1/4 cup olive oil
1/4 cup parsley
2 cloves garlic
1 cup cauliflower, chopped
1 orange, segmented
1 tsp salt
1/2 tsp pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the dried cod into smaller pieces and soak in water for 3 days, changing the water morning and night.

2

After 3 days, boil the soaked cod in water for about 10 minutes until it opens up.

3

Drain the water and let the cod cool down.

4

Break the cod into smaller pieces by hand.

5

Prepare the cauliflower by boiling it for about 10 minutes and then letting it cool down.

6

In a bowl, combine the broken cod, boiled cauliflower, olives, chopped parsley, and chopped garlic.

7

Add the juice and peel of one orange to the mixture.

8

Season with a little salt and pepper, adjusting to taste.

9

Mix everything together and let it sit in the refrigerator until ready to serve.

Equipment Needed

potlarge bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freepescatarian
Local Name: Insalata di Baccalà

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