What's Cooking: Uncle Giuseppe's Marketplace's baccala salad

Soak the salted cod for three days to remove most of the salt.

Cook the soaked cod in water with a little bit of lemon.

Flake the cooked cod into pieces.

Chop and add red onions, celery, yellow peppers, orange peppers, and red peppers to the flaked cod.

Snap Sicilian olives in half and toss them into the salad.

Add the juice of two lemons to the mixture.

Drizzle extra virgin olive oil over the salad.

Finish with a little bit of chopped parsley.

Spice Level: