Learn How To Make Baccala Salad

Soak the dry codfish in water for four to five days to remove the salt.

Boil the soaked codfish in hot water until it floats to the top.

Remove the codfish from the water and dry it out.

Chop garlic into thin slices and set aside.

Break the codfish into pieces and place them in a serving dish.

Top the codfish with chopped garlic, parsley, and slices of lemon.

Drizzle olive oil over the dish.

Add vinegar peppers and olives to the dish.

Equipment Needed

Spice Level:

Dietary