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Regional Italian Cuisine Baccala Mantecato - part 2 of 2

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Regional Italian Cuisine
Regional Italian Cuisine
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Recipe Information

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Video-Specific Recipe

Baccala Mantecato

Cultural Context

Originating from the coastal regions of Italy, Baccala Mantecato is a traditional Venetian dish made with salt cod, a staple in Mediterranean cuisine. This dish reflects the resourcefulness of Italian cooks who transformed preserved fish into a creamy spread, often enjoyed with bread or polenta. Today, it is a beloved appetizer at festive occasions and has inspired variations across the globe, showcasing the versatility of salt cod in different culinary traditions.

ItalianITappetizer
120 min
medium
6 servings
Servings4
1 lb salt cod
1/2 cup olive oil
2 tablespoons shallots
1/4 cup parsley
1 tablespoon lemon zest
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots add subtle flavor, while onions are less expensive.

1

Remove excess cooking liquid from the poached cod.

2

Transfer the cod into a mixing machine.

3

Add shallots, parsley, lemon zest, and half of the lemon juice to the cod.

4

Blend the mixture until smooth, resembling mayonnaise.

5

Gradually add olive oil while mixing until creamy.

6

Taste and adjust seasoning with more lemon juice and olive oil as needed.

Cooking Techniques

soakingpoachingwhipping

Equipment Needed

large bowlsaucepanwhiskserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Baccalà MantecatoWhipped Salt Cod
Local Name: Baccalà Mantecato

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