Easy dessert recipes
Recipes in this Video
Ingredients
- ●4 medium apples
- ●1 cup granulated sugar
- ●1/4 cup unsalted butter
- ●1/2 cup heavy cream
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Wash and core the apples, then place them in a baking dish.
- 3In a saucepan over medium heat, combine the sugar and butter. Stir until melted and bubbly.
- 4Slowly add the heavy cream to the mixture, stirring constantly until smooth.
- 5Add the vanilla extract and salt, mixing well.
- 6Pour the caramel sauce over the apples in the baking dish, ensuring they are well coated.
- 7If desired, sprinkle chopped nuts over the top for added texture.
- 8Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
- 9Remove from the oven and let cool slightly before serving.
- 10Serve warm, drizzled with any remaining caramel sauce.
Equipment
Ingredients
- ●1 1/4 cups all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/4 cup powdered sugar
- ●1/4 tsp salt
- ●1 large egg yolk
- ●1/4 cup fresh lemon juice
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tbsp lemon zest
- ●1/4 cup heavy cream
- ●1/2 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the flour, powdered sugar, and salt.
- 3Add the softened butter and mix until crumbly.
- 4Stir in the egg yolk until the dough comes together.
- 5Press the dough into a tart pan evenly across the bottom and up the sides.
- 6Prick the bottom with a fork and bake for 15-20 minutes until lightly golden.
- 7In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, heavy cream, and vanilla extract until smooth.
- 8Pour the lemon filling into the baked tart shell.
- 9Bake for an additional 20-25 minutes until the filling is set but still slightly jiggly in the center.
- 10Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
- 11Serve chilled, optionally dusted with powdered sugar.
Equipment
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.
Ingredients
- ●heavy cream
- ●sugar
- ●gelatin
- ●vanilla bean
- ●milk
- ●salt
- ●fruit puree
- ●fresh berries
Instructions
- 1Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves, about 3-4 minutes.
- 2Remove from heat and stir in gelatin until fully dissolved.
- 3Add vanilla bean seeds and pod to the mixture, stirring well.
- 4Let the mixture cool slightly for 10 minutes.
- 5Strain the mixture into molds to remove the vanilla pod.
- 6Refrigerate for at least 4 hours or until set.
- 7To serve, dip the molds in warm water for a few seconds to loosen the panna cotta.
- 8Invert onto plates and garnish with fruit puree and fresh berries.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
vanilla bean
Healthier: vanilla extract
Cheaper: vanilla essence
Vanilla extract is easier to find and less expensive.
fruit puree
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit provides natural sweetness and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●4 (8 oz) packages cream cheese, softened
- ●1 cup granulated sugar
- ●1/4 cup all-purpose flour
- ●4 large eggs
- ●1/2 cup sour cream
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until well combined.
- 3Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- 4In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 5Add 1 cup sugar and flour to the cream cheese, and mix until well combined.
- 6Add the eggs one at a time, mixing well after each addition.
- 7Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- 8Pour the cream cheese mixture over the cooled crust in the springform pan.
- 9Bake in the preheated oven for 55-60 minutes, or until the center is set and only slightly jiggly.
- 10Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 11Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Equipment
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