How to make a Oyster & Shrimp Po' Boy | Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Heat vegetable oil in a deep fryer to 350°F.

Prepare the oysters by soaking them in buttermilk for 30 minutes.

In a bowl, mix cornmeal, flour, and cajun seasoning.

Dredge the soaked oysters in the cornmeal mixture until fully coated.

Fry the oysters in hot oil until golden brown, about 2-3 minutes per side.

Remove oysters and drain on paper towels.

Prepare the shrimp by seasoning with cajun seasoning.

Dredge the shrimp in the cornmeal mixture.

Fry the shrimp in hot oil until crispy and cooked through, about 2-3 minutes.

Slice hoagie rolls lengthwise without cutting all the way through.

Layer lettuce, tomato slices, and pickles inside the rolls.

Add fried oysters and shrimp generously into the rolls.

Drizzle with hot sauce to taste.

Serve immediately with extra hot sauce on the side.

Cooking Techniques

Spice Level:

Allergens