Potluck Sunday: Chinese Chicken Salad

Cut chicken breasts into bite-size pieces and place in a freezer bag.

Add ginger, orange juice, soy sauce, honey, black pepper, Sriracha, and sesame oil to the bag.

Massage the bag to mix the marinade and let it marinate in the fridge for 30 minutes.

Prepare the dressing by mixing peanut butter, minced garlic, soy sauce, brown sugar, and olive oil in a jar.

Heat olive oil in a skillet over high heat.

Drain the chicken and add it to the hot skillet.

Cook the chicken until browned and cooked through, adding more honey and Sriracha to taste.

Peel mandarin oranges for garnish.

Combine everything together in a bowl.

Equipment Needed

Allergens