How to Make Chinese Chicken Salad

Chop up the cabbage finely and place it in a bowl.

Break up some ramen noodles into smaller pieces, using about half of the package for a small batch.

Add the broken ramen noodles to the bowl with the chopped cabbage.

Pour about a third of a jar of Murray's poppy seed dressing over the cabbage and noodles.

Use tongs to mix the cabbage, noodles, and dressing together until well combined.

Let the salad sit for a few minutes before serving.

Cover any unused portion and store it in the refrigerator for a couple of days.

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