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Easy Recipes Your Kids Can Make All By Themselves | Chinese Chicken Salad

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Rainbow Chefs Academy
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Recipe Information

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Video-Specific Recipe

Chinese Chicken Salad

Cultural Context

Chinese Chicken Salad is believed to have originated in California, blending traditional Chinese flavors with Western salad elements. It reflects the fusion of culinary cultures, often enjoyed as a light meal or appetizer. Today, it has gained popularity in various forms across the globe, often featuring different proteins and dressings.

CNCNmain
6 servings
Servings4
mandarin cooked chicken
veggie mix
carrots
seeds
3 tablespoons sesame oil
1 pinch salt
1/4 cup organic sugar
1 teaspoon rice vinegar
1 teaspoon soy sauce
1

Shred carrots.

2

Cut the mandarin cooked chicken using a bear claw technique.

3

Add the cut chicken to the veggie mix.

4

Add the shredded carrots to the mix.

5

Prepare the dressing by adding 3 tablespoons of sesame oil to a bowl.

6

Add 1 pinch of salt to the dressing.

7

Add 1/4 cup of organic sugar to the dressing.

8

Add 1 teaspoon of rice vinegar to the dressing.

9

Add 1 teaspoon of soy sauce to the dressing.

10

Mix the dressing ingredients together.

11

Pour the dressing over the salad mix and combine.

Equipment Needed

bowlknifecutting board

Dietary

dairy-freegluten-free

Allergens

milktree-nutssoy

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