How to Make Chinese Chicken Salad | Oriental Salad | Eats With Gasia

Season the chicken with red pepper seasoning, black pepper, and salt.

Add oil to the pan and cook the chicken until done.

Cut the cooked chicken into bite-sized pieces and set aside.

Cut a little less than half of the cabbage into thin pieces.

Chop the scallion and cilantro.

Make the salad dressing by combining soy sauce, mustard, black pepper, sesame oil, olive oil, rice wine vinegar, minced garlic, sesame seeds, honey, and a pinch of salt.

Equipment Needed

Dietary

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