Chinese Chicken Salad

Wash 1 napa cabbage and cut it in half with a big knife.

Halve the cabbage again and cut off the core.

Chop the cabbage to your desired size, aiming for about 4 cups, and add it to a serving bowl.

Slice 2 cups of red cabbage thinly and add it to the bowl with the napa cabbage.

Toss the two types of cabbage together.

Add 1 cup of shredded carrots to the bowl.

Add 2 cups of shredded cooked chicken, preferably from a store-bought rotisserie chicken.

Add 1/2 cup of sliced green onions using kitchen scissors.

Add 1/4 cup of slightly toasted almonds to the bowl.

Add 1 cup of drained mandarin oranges to the bowl.

Optionally, add about 1/4 cup of cilantro to the salad.

In a sealable container, combine 1/4 cup of soy sauce, 1/4 cup of rice wine vinegar, 2 tablespoons of toasted sesame oil, 2 cloves of crushed garlic, 2 teaspoons of crushed ginger, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper.

Seal the container and shake to mix the dressing.

Top the salad with the dressing, wonton strips, and sesame seeds before serving.

Allergens