Chinese chicken salad is made with crunchy cabbage, bean sprouts, carrot, green onions, chicken

Prepare the vegetables. Using a mandolin slicer, thinly slice green cabbage, red cabbage, and carrot. You can use a knife and slice the vegetables thin if you don’t have a mandolin slicer.

Make the dressing. Into a jar, mix fresh ginger, fresh garlic, soy sauce, rice vinegar, chili sauce, toasted sesame oil, vegetable oil, brown sugar, a pinch of salt, and freshly squeezed lemon juice. Mix well and keep aside.

Assemble the salad. Combine thinly shredded green cabbage, red cabbage, carrot, bean sprouts, cooked and shredded chicken, green onion, toasted peanuts, crunchy chowmein noodles, fresh cilantro, and mint leaves. Pour the dressing over the salad and toss well.

Serve immediately.

Equipment Needed

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