The best Chinese chicken salad!

Dice leftover chicken and add to the bottom of a mason jar.

Add a little extra virgin olive oil to the chicken for moisture.

Layer bloomed raisins soaked in rice wine vinegar on top of the chicken.

Add two to two and a half spoonfuls of Chinese sesame soy vinaigrette.

Layer in tangerine segments on top of the dressing.

Chop green onions and add them to the jar.

Grate a carrot and add it to the jar.

Slice green and red cabbage and layer it in the jar.

Top with chopped cilantro.

Add toasted almonds and crispy shallots on top.

Equipment Needed

Dietary

Allergens