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Chinese Chicken Salad

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Rachael Ray Show
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Recipe Information

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Video-Specific Recipe

Chinese Chicken Salad

Cultural Context

Chinese Chicken Salad is believed to have originated in California, blending traditional Chinese flavors with Western salad elements. It reflects the fusion of culinary cultures, often enjoyed as a light meal or appetizer. Today, it has gained popularity in various forms across the globe, often featuring different proteins and dressings.

CNCNmain
6 servings
Servings4
3 tablespoons peanut butter
1/3 cup water
3 tablespoons rice wine vinegar
2 tablespoons tamari
2 tablespoons honey
1 tablespoon smoked Tabasco
1 tablespoon toasted sesame oil
1 inch grated ginger root
2 cloves garlic
Napa cabbage
white cabbage
gem romaine
rotisserie chicken
chicken thighs
rainbow carrots
spicy radishes
fresh mint
cilantro or parsley
green onion
1

Take the bottom of the tahini or peanut butter jar with about 3 tablespoons left.

2

Let it sit on the counter for a few minutes.

3

Bring a pot of water to a boil and pour in about 1/3 cup of water to heat the peanut butter.

4

Add 3 tablespoons of rice wine vinegar to the jar.

5

Add approximately 2 tablespoons of tamari to the jar.

6

Add 2 tablespoons of honey to the jar.

7

Add 1 tablespoon of smoked Tabasco to the jar.

8

Add 1 tablespoon of toasted sesame oil to the jar.

9

Grate in about 1 inch of fresh ginger root into the jar.

10

Grate in 2 cloves of garlic into the jar.

11

Trim and shred Napa cabbage, white cabbage, or gem romaine.

12

Use rotisserie chicken or grill chicken thighs and shred them.

13

Cut rainbow carrots into matchsticks.

14

Add spicy radishes, fresh mint, and either cilantro or parsley to the salad.

15

Chop green onions and add them to the salad.

Equipment Needed

potjar

Allergens

milktree-nutssoy

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