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Chinese Chicken Salad—Easy Tasty Healthy Salad—Best For Parties—Salad Recipe—Salad —Chicken Recipe

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Mitar Paakshala
Mitar Paakshala
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Recipe Information

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Video-Specific Recipe

Chinese Chicken Salad

Cultural Context

Chinese Chicken Salad is believed to have originated in California, blending traditional Chinese flavors with Western salad elements. It reflects the fusion of culinary cultures, often enjoyed as a light meal or appetizer. Today, it has gained popularity in various forms across the globe, often featuring different proteins and dressings.

CNCNmain
6 servings
Servings4
2 cups cooked chicken
4 cups romaine lettuce
2 cups cabbage
1 cup carrots
4 green onions
1/2 cup cilantro
1/2 cup almonds
2 tablespoons sesame seeds
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons honey
1 tablespoon ginger
2 cloves garlic
1/2 teaspoon black pepper
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Shred the cooked chicken into bite-sized pieces.

2

Chop the romaine lettuce and cabbage into thin strips.

3

Julienne the carrots and slice the green onions.

4

In a large bowl, combine the lettuce, cabbage, carrots, green onions, and cilantro.

5

Add the shredded chicken to the salad mixture.

6

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, black pepper, and salt.

7

Pour the dressing over the salad and toss gently to combine.

8

Sprinkle almonds and sesame seeds on top of the salad.

9

Serve immediately or chill for 30 minutes to enhance flavors.

10

Garnish with additional cilantro if desired.

Allergens

milktree-nutssoy

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